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May Pick Of the Month

Wow!!!!, what a wonderful Mother's Day with my two beautiful children and husband.  Thanks for making Mother's Day so special.  For this lovely spring season I thought I would post an easy dessert recipe that I use when I don't feel like doing heavy baking.  This berry filled recipe is by Ree Drumnon and boy can she cook.  Once you have tried it with the blackberries, you can experiment with other berries as well.  I have used blueberries, strawberries, and raspberries and all came out just as delish.  Hope you enjoy this one.
 

2 Comments to May Pick Of the Month:

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Sam`s Chinese Restaurant on Saturday, May 31, 2014 8:01 AM
My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Mine turned out delishously moist, berries ended up on the bottom, top was golden brown. My only problem with the recipe is the baking time... my oven is typically slow but this was slightly over done by 45 minutes.
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Sampan Chinese Restaurant on Saturday, May 31, 2014 8:02 AM
My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Mine turned out delishously moist, berries ended up on the bottom, top was golden brown. My only problem with the recipe is the baking time... my oven is typically slow but this was slightly over done by 45 minutes.
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